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Vegetarian and Vegan Cooking Courses
Sat 03 OctGialovaIn past times Greeks rarely ever ate meat and never adopted the habit of drinking milk. With a cuisine built around plants ( many of them wild ) and a climate suited to a wide variety of produce, Greece is a vegan paradise with a wealth of fruits and vegetables.
Sat 03 OctGialovaDuring the time you spend with us we'll cherry-pick the finest aspects of the Mediterranean diet and learn how to maximise the nutritional value and flavour of the food we cook. You'll hone your culinary skills whether a novice or masterchef, grow in confidence and go home with a new repertoire!
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